Australian Bush Spices - Green Salad Sprinkle 80g (cardboard box)

Made in Australia with Australian Bush ingrediants, add a bit of flair to your salads and roasted veggies. With akudjura, finger lime and macadamia, this sprinkle is the perfect way to finish off your side dishes. 

Bush Tomato: also known by its Aboriginal name akudjura, is a small, round fruit with a strong flavour and smell. Initially distinctively raisin or caramel in flavour, bush tomato has a strong spicy aftertaste. It thrives in the central deserts of the Northern Territory and South Australia. These fruits are rich in minerals, especially potassium, and are also high in Vitamin C.

Finger Limes: Used as a valuable source of food and medicine by First Nations peoples for thousands of years, finger limes grow in Australian rainforests and sub-tropical climates. Known as the “caviar of the citrus family,” they have small sour pearls that add a unique touch to meals. 

CONTAINS MACADAMIAS AND SESAME SEEDS

Vegan and Gluten Free

Macadamia, bush tomato, finger lime, sesame seeds, lemon myrtle, pepper, salt, ginger

Cardboard packaging - recycle or compost.

Australia

Australian Bush Spices source amazing ingredients from the wild pristine Australian outback, wetlands, plains, rainforests and coastal regions. Australian Bush Spices convert these earthy tones, organic textures and distinct native scents into a rich bounty of uniquely Australian food products.
The seeds, nuts, leaves and berries gathered from her indigenous flora over tens of thousands of years, have now been harnessed for the modern menu and are available for global palates to enjoy.
Australian Bush Spices not only offers a culinary journey but also contributes to the preservation of Australia's natural heritage and supports the local communities that cultivate these treasures. Their dedication to creating gourmet products with a minimal ecological footprint ensures that every sprinkle of spice is a step towards a more sustainable future.