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VEGO Fine Hazelnut Chocolate Melts 180g

VEGO Fine Hazelnut Chocolate Melts 180g

Regular price $7.92
Regular price Sale price $7.92
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$7.92
$7.92
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$7.92
$7.92
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Rendering loop-subscriptions
Purchase Options
Selling Plans
$7.92
$7.92
each
$7.92
$7.92
each
 Deliver every month

Rendering loop-subscriptions
Purchase Options
Selling Plans
$7.92
$7.92
each
$7.92
$7.92
each
 Deliver every month

Made for each other
  • Vegan
  • Palm Oil Free

VEGO Fine Hazelnut Chocolate Melts 180g. These melts are a wonderful vegan substitute for regular baking chocolate, but they're too good not to snack on too! Melt-in-your mouth and delicious, these melts are perfect for hot chocolates.  

Shipping note: Worried your chocolate will melt?

We provide an additional special packaging option for chocolate products to ensure they arrive in good condition. 

To learn more and select our special chocolate packaging option see here >>

If this packaging is not selected, along with Express Post, we cannot guarantee that chocolate will arrive in good condition. Please note that we are unable to refund or replace if chocolate is heat affected or melts in transit.

Features

you are making a difference:

  • Vegan
  • Certified Fair trade and Organic ingredients
  • Palm oil free

features:

  • Italian made
  • Hazelnut paste incorporated into the chocolate for a deluxe flavour
  • Large share bar
  • Whole hazelnuts offer a satisfying crunch
  • Creamy and smooth
  • Will leave you wanting more!
  • Gluten free

ingredients:

Cane Sugar*, Whole Hazelnuts (20%)*, Cocoa Mass*, Hazelnut Paste* Cocoa Butter*, Emulsifier: Soy Lecithin, Vanilla Extract*. *from organic farming.

150g.

Made in Italy.

Browse our other vegan chocolate.

Ingredients / Materials

Cane Sugar*, Cocoa Mass*, Hazelnut Paste* (20%), Cocoa Butter*, Emulsifier (Sunflower Lecithin)*, Vanilla Extract*. *= Organic.

Made in

Italy

Brand story

Entrepreneur Nik had a few jobs before VEGO came to be. He was a student, worked in a few different jobs, and then started his own snowboarding company.

Encouraged by the things he learned during this venture, he decided to follow his heart once again, and opened VEGO Foodworld in Berlin, a vegan and organic fast food restaurant.

Being so involved in the Vegan world, Nik established that there was a lack of really tasty vegan chocolate. And so, finally, at the end of a long and winding road, the VEGO Chocolate bar was born. 

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