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From The Wild

From The Wild

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In From the Wild, qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious nutritious, plant-based recipes and healing home recipes with 30 of the world's most common edible wild plants in over 100 recipes.

Features

From the Wild is a herbal medicine cookbook offering a simple, resourceful, nature-based approach to healthy living. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious, nutritious, plant-based recipes and healing home remedies from 30 of the world's most common edible wild plants, from cat's ear to cobbler's pegs, dandelion to dock, and nasturtium to wild raspberry. Enjoy over 100 recipes including a spring salad full of wild edibles, nettle gnocchi verde and clover muffins, along with lantana itch balm, chickweed anti-inflammatory gel and St John's wort pain ointment. Including information on plant identification and foraging safely and sustainably, From the Wild is all you need to forage, cook and eat wild foods for abundant health.

 

Hardcover, 328 pages, published by Murdoch Books, 2024

Dimensions

18.5 x 24.5cm

Circular life

Books - swap at your local book library, donate or gift it forward.

Made in

China

Brand story
Looking for books to read, buy or sell? You've come to the right place. Our website offers a wide range of books for all ages, interests and genres. Whether you're looking for a book on wellness, gardening, a cook book or a colouring book or anything in between, you'll find it here. Browse our collection of books and discover new authors, new stories and new insights.
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