EveryMite was born out of a need for a little boy with food intolerances to have a Vegemite-like spread he could happily eat.
Brisbane mum, Cinnamon Morrissey, created EveryMite over a three year period in her kitchen for her son, William.
William thrived on EveryMite and so too did family and friends. Cinnamon moved production of EveryMite to a commercial kitchen, where it is still made by hand in Brisbane.
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Biome acknowledges the Wurundjeri Woi Wurrung people of the Kulin Nation (Burwood), Bundjalung, Yugambeh and Koombumerrii people (Southport), and Yuggera and Turrbul people (Meanjin / Brisbane) as the traditional owners and custodians of the land that we work on. We pay our respects to their Elders past, present and emerging.
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